The 12th Annual Benefit Gala

TASTE & TRIBUTE • San Francisco

FRIDAY, NOVEMBER 16, 2012
FOUR SEASONS HOTEL SAN FRANCISCO
757 MARKET STREET, SAN FRANCISCO, CA

A benefit dinner for Tibetan Aid Project

The eleventh annual Taste & Tribute San Francisco benefit gala for the Tibetan Aid Project will grace the ballroom of the Four Seasons Hotel San Francisco on November 16. Featuring some of the Bay Area’s best chefs, Taste & Tribute San Francisco gives guests the rare opportunity to watch the tableside creation of a gourmet, four-course meal by culinary masters. Chefs work in pairs to create a unique dining experience for eleven different tables.

Chef Laurent Manrique was the inspiration for the first Taste & Tribute San Francisco in 2001 and has acted as coordinating chef ever since.

The event also features fine wines and a captivating live and silent auction.

Proceeds support the Tibetan Aid Project’s efforts to rebuild and protect the endangered spiritual heritage of Tibet. Founded in 1969, the Tibetan Aid Project helps Tibetans rebuild, preserve, and strengthen their cultural and spiritual heritage for the benefit of all humanity. Last year, Taste & Tribute netted nearly $100,000 for the ongoing text preservation project. Since its founding in 1969, the project has helped lead to the distribution of nearly three million traditional Tibetan texts to Tibetan refugees throughout Asia. These treasured texts are presented annually at the World Peace Ceremony in Bodh Gaya, India, where over ten thousand Tibetans gather each year to offer prayers for peace and the well-being of all humanity.

For more information contact Tibetan Aid Project by phone 510-848-4238 or e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Past Taste and Tribute San Francisco Events

Photographs
Press Release (PDF)

SF Eater Online Review
Bunrab Online Review
Photographs
Press Release (PDF)